Créé avec l’IA
Beef and Broccoli
30 min 284 kcal par portion Moyen
Ingrédients
4 Portions
- beef sirloin400 g
- broccoli200 g
- soy sauce2 tbsp
- oyster sauce1 tbsp
- cornstarch1 tbsp
- vegetable oil1 tbsp
- garlic1 tsp
- ginger1 tsp
- black pepper1 tsp
Instructions
- 1
Slice the beef sirloin into thin strips.
- 2
In a bowl, mix the beef strips with 1 tbsp of soy sauce, 1 tbsp of cornstarch, and black pepper. Let it marinate for 15 minutes.
- 3
While the beef is marinating, cut the broccoli into bite-sized florets.
- 4
Heat 1 tbsp of vegetable oil in a large pan or wok over medium-high heat.
- 5
Add the marinated beef to the pan and stir-fry until it is browned and cooked through, about 5-7 minutes. Remove the beef from the pan and set aside.
- 6
In the same pan, add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- 7
Add the broccoli florets to the pan and stir-fry for about 3-4 minutes until they are tender-crisp.
- 8
Return the beef to the pan and add the remaining 1 tbsp of soy sauce and 1 tbsp of oyster sauce. Stir well to combine all the ingredients.
- 9
