Chicken Fajitas

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the onion and bell peppers into thin slices. Dice the tomatoes.

3. 3

   In a bowl, mix the lime juice, cumin, chili powder, garlic powder, salt, and pepper to create the fajita seasoning.

4. 4

   In a large skillet, heat the olive oil over medium-high heat.

5. 5

   Add the chicken strips to the skillet and cook until they are no longer pink in the center, about 5-6 minutes.

6. 6

   Remove the chicken from the skillet and set aside.

7. 7

   In the same skillet, add the onions and bell peppers. Cook until they are soft and slightly caramelized, about 4-5 minutes.

8. 8

   Return the chicken to the skillet with the vegetables and add the diced tomatoes. Sprinkle the fajita seasoning over the chicken and vegetables and stir to combine.

9. 9

   Cook for an additional 2-3 minutes, or until everything is heated through and well coated with the seasoning.

10. 10

    Warm the tortillas in a separate pan or directly over the stove flame for a few seconds on each side.

11. 11

    Serve the chicken and vegetable mixture on the warm tortillas. Garnish with extra lime wedges if desired.