Chicken Fajitas

Instructions

1. 1

   Slice the chicken breasts into thin strips.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

3. 3

   Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the remaining 1 tablespoon of olive oil.

5. 5

   Slice the red and green bell peppers and the onion into thin strips.

6. 6

   Add the sliced peppers and onion to the skillet and sauté until they are tender, about 5 minutes.

7. 7

   Return the chicken to the skillet with the vegetables.

8. 8

   Sprinkle the chili powder, cumin, and garlic powder over the chicken and vegetables. Stir well to combine.

9. 9

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

10. 10

    Warm the flour tortillas in a separate pan or microwave.

11. 11

    Serve the chicken and vegetable mixture in the warm tortillas.

12. 12

    Enjoy your delicious Chicken Fajitas!