Pastrami and Onion Pasta Stir Fry

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, thinly slice the pastrami and the onion. Mince the garlic clove.

3. 3

   Heat the olive oil in a large skillet or wok over medium-high heat. Add the sliced onion and minced garlic to the skillet. Sauté for about 2 minutes until the onion is translucent and fragrant.

4. 4

   Add the sliced pastrami to the skillet and stir-fry for another 3-4 minutes until the pastrami starts to brown.

5. 5

   Add the cooked linguine to the skillet with the pastrami and onions. Toss everything together and stir-fry for an additional 2-3 minutes, making sure the pasta is heated through and has absorbed the flavors.

6. 6

   Taste and adjust seasoning if necessary. Serve hot.