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Red Pepper and Red Onion Stir-Fry

Name: Red Pepper and Red Onion Stir-Fry
Total time: 20 min
Ingredients: 400g pasta; 2 red peppers; 2 red onions; 2 tablespoons soy sauce; 2 tablespoons olive oil; Salt to taste; Pepper to taste

20 min 240 kcal per serving Easy

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Ingredients

4 Servings

pasta400 g
red pepper2 pieces
red onion2 pieces
soy sauce2 tablespoons
olive oil2 tablespoons
saltto taste
pepperto taste

Instructions

1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
2
While the pasta is cooking, slice the red peppers and red onions into thin strips.
3
Heat the olive oil in a large pan over medium-high heat.
4
Add the sliced red peppers and red onions to the pan. Stir-fry for about 5-7 minutes, or until the vegetables are tender.
5
Add the cooked pasta to the pan with the vegetables.
6
Pour in the soy sauce and stir well to combine.
7
Season with salt and pepper to taste.
8
Continue to cook for another 2-3 minutes, stirring frequently, until everything is well mixed and heated through.
9
Serve hot and enjoy your Red Pepper and Red Onion Stir-Fry.

Red Pepper and Red Onion Stir-Fry

Ingredients

Instructions

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