Red Pepper and Red Onion Stir-Fry

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, slice the red peppers and red onions into thin strips.

3. 3

   Heat the olive oil in a large pan over medium-high heat.

4. 4

   Add the sliced red peppers and red onions to the pan. Stir-fry for about 5-7 minutes, or until the vegetables are tender.

5. 5

   Add the cooked pasta to the pan with the vegetables.

6. 6

   Pour in the soy sauce and stir well to combine.

7. 7

   Season with salt and pepper to taste.

8. 8

   Continue to cook for another 2-3 minutes, stirring frequently, until everything is well mixed and heated through.

9. 9

   Serve hot and enjoy your Red Pepper and Red Onion Stir-Fry.