Spicy Big Ed Bean Burrito

Instructions

1. 1

   Lay out the large flour tortillas on a flat surface.

2. 2

   Spread the refried beans evenly across each tortilla, leaving a small border around the edges.

3. 3

   Finely chop the jalapenos and red onion, then sprinkle them over the beans.

4. 4

   Add the cooked rice on top of the jalapenos and onions.

5. 5

   Sprinkle the Monterey Jack cheese over the rice.

6. 6

   Add the diced tomatoes and cilantro on top of the cheese.

7. 7

   Drizzle hot sauce over the ingredients to your desired level of spiciness.

8. 8

   Carefully fold the sides of the tortilla in, then roll up the burrito from the bottom to enclose all the ingredients.

9. 9

   Heat a skillet or griddle over medium heat and place the burritos seam-side down to seal them and give them a slight crisp.

10. 10

    Cook for about 2 minutes on each side or until the tortillas are golden brown and the cheese has melted.

11. 11

    Serve the burritos hot, with additional hot sauce on the side if desired.