Spinach and Mushroom Quiche

Instructions

1. 1

   Preheat your oven to 375 degrees F (190 degrees C).

2. 2

   Place the pie crust into a 9-inch quiche or pie pan; press the crust into the bottom and up the sides of the pan. Use a fork to prick some holes in the bottom of the crust. Set aside.

3. 3

   Heat the olive oil in a skillet over medium heat. Add the sliced mushrooms and cook until they are soft and browned, about 5-7 minutes.

4. 4

   Add the chopped spinach to the skillet with the mushrooms and cook until the spinach is wilted, about 2-3 minutes. Season with salt and pepper to taste.

5. 5

   In a mixing bowl, whisk together the eggs and milk until well combined. Stir in the shredded gruyere cheese.

6. 6

   Spread the mushroom and spinach mixture evenly over the bottom of the crust. Pour the egg mixture over the vegetables.

7. 7

   Place the quiche in the preheated oven and bake for 35-45 minutes, or until the quiche is set and the crust is golden brown.

8. 8

   Remove the quiche from the oven and let it cool for a few minutes before slicing. Serve warm.