Vegetarian Zucchini and Mushroom Quiche

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the sliced mushrooms and diced zucchini to the skillet. Sauté for about 5-7 minutes until they are tender.

4. 4

   In a large bowl, whisk together the eggs, salt, and black pepper.

5. 5

   Add the sautéed mushrooms and zucchini, diced tomatoes, and shredded cheese to the egg mixture. Stir to combine.

6. 6

   Pour the mixture into a greased 9-inch pie dish.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.

8. 8

   Allow the quiche to cool for a few minutes before slicing and serving.