Creado con IA
Spinach and Mushroom Quiche
60 min Media
Ingredientes
4 Raciones
- pie crust1 piece
- olive oil1 tablespoon
- mushrooms, sliced1 cup
- spinach, chopped2 cups
- large eggs4 pieces
- milk1 cup
- gruyere cheese, shredded1/2 cup
- Saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 375 degrees F (190 degrees C).
- 2
Place the pie crust into a 9-inch quiche or pie pan; press the crust into the bottom and up the sides of the pan. Use a fork to prick some holes in the bottom of the crust. Set aside.
- 3
Heat the olive oil in a skillet over medium heat. Add the sliced mushrooms and cook until they are soft and browned, about 5-7 minutes.
- 4
Add the chopped spinach to the skillet with the mushrooms and cook until the spinach is wilted, about 2-3 minutes. Season with salt and pepper to taste.
- 5
In a mixing bowl, whisk together the eggs and milk until well combined. Stir in the shredded gruyere cheese.
- 6
Spread the mushroom and spinach mixture evenly over the bottom of the crust. Pour the egg mixture over the vegetables.
- 7
Place the quiche in the preheated oven and bake for 35-45 minutes, or until the quiche is set and the crust is golden brown.
- 8
Remove the quiche from the oven and let it cool for a few minutes before slicing. Serve warm.
