Créé avec l’IA
Sausage and White Bean Skillet
30 min Facile
Ingrédients
4 Portions
- olive oil1 tablespoon
- kielbasa sausage1 pound
- onion1 medium
- garlic2 cloves
- white beans15 ounces
- chicken broth1 cup
- smoked paprika1 teaspoon
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
- kale2 cups
- lemon1 juiced
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced kielbasa sausage to the skillet and cook until browned, about 5 minutes, stirring occasionally.
- 3
Add the diced onion to the skillet and cook until softened, about 3 minutes.
- 4
Stir in the minced garlic and cook for another minute until fragrant.
- 5
Mix in the white beans, chicken broth, smoked paprika, and dried oregano. Season with salt and pepper to taste.
- 6
Bring the mixture to a simmer and let it cook for 5 minutes, allowing the flavors to meld.
- 7
Stir in the chopped kale and continue to cook until the kale is wilted and tender, about 3-4 minutes.
- 8
Remove the skillet from heat and stir in the lemon juice.
- 9
Taste and adjust seasoning if necessary, then serve hot directly from the skillet.
