
Créé avec l’IA
In a blender, combine the bananas, oats, eggs, milk, cinnamon, chili powder, and honey.
Blend the mixture until smooth and well combined.
Heat a non-stick skillet over medium heat.
Pour a small amount of the batter onto the skillet to form a pancake.
Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
Repeat with the remaining batter.
Serve the pancakes warm, optionally drizzled with additional honey or topped with fresh fruit.