Butter Chicken Poutine

Instructions

1. 1

   Preheat your oven to the temperature specified on the frozen French fries package, usually around 425°F (220°C).

2. 2

   Spread the frozen French fries in a single layer on a baking sheet and bake according to the package instructions until they are crispy and golden brown.

3. 3

   While the fries are baking, warm the butter chicken gravy in a small saucepan over medium heat. Stir occasionally to prevent sticking.

4. 4

   If the cooked chicken is not already warm, you can heat it up in the microwave or in a pan with a little bit of the gravy to keep it moist.

5. 5

   Once the fries are done, remove them from the oven and place them on a serving plate or dish.

6. 6

   Sprinkle the cheese curds evenly over the hot fries. The heat from the fries will help to slightly melt the cheese curds.

7. 7

   Spoon the warm butter chicken gravy over the cheese curds and fries.

8. 8

   Top with the shredded cooked chicken.

9. 9

   Garnish with chopped parsley to add a fresh flavor and a pop of color.

10. 10

    Serve immediately while hot and enjoy your Butter Chicken Poutine.