Creato con AI

Classic Chicken Fajitas

Name: Classic Chicken Fajitas
Total time: 30 min
Ingredients: 1 lb chicken breast, thinly sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; 1 medium onion, sliced; 2 tbsp olive oil; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp smoked paprika; 1/4 tsp garlic powder; 1/4 tsp onion powder; Salt and pepper to taste; 8 flour tortillas; Fresh cilantro for garnish; Lime wedges for serving; Sour cream (optional); Grated cheese (optional)

30 min Facile

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

chicken breast1 lb
red bell pepper1 whole
green bell pepper1 whole
yellow bell pepper1 whole
medium onion1 whole
olive oil2 tbsp
chili powder1 tsp
cumin1/2 tsp
smoked paprika1/2 tsp
garlic powder1/4 tsp
onion powder1/4 tsp
saltto taste
pepperto taste
flour tortillas8 whole
fresh cilantrofor garnish
lime wedgesfor serving
sour creamoptional
grated cheeseoptional

Istruzioni

1
In a large bowl, combine the chicken slices with the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss until the chicken is well coated with the spices.
2
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken slices and cook for about 5-6 minutes, or until they are fully cooked and have a nice sear.
3
Remove the chicken from the skillet and set aside. In the same skillet, add the sliced bell peppers and onion. Cook for about 4-5 minutes, or until they are tender and slightly charred.
4
Return the chicken to the skillet with the vegetables and stir to combine. Cook for an additional 2-3 minutes to reheat the chicken and blend the flavors.
5
Warm the flour tortillas according to the package instructions.
6
Assemble the fajitas by spooning the chicken and vegetable mixture onto the center of each tortilla. Add fresh cilantro, a squeeze of lime juice, and optional sour cream and grated cheese if desired.
7
Roll up the tortillas and serve immediately with extra lime wedges on the side.

Potrebbe piacerti anche