Créé avec l’IA
Classic Chicken Fajitas
30 min Facile
Ingrédients
4 Portions
- chicken breast1 lb
- red bell pepper1 whole
- green bell pepper1 whole
- yellow bell pepper1 whole
- medium onion1 whole
- olive oil2 tbsp
- chili powder1 tsp
- cumin1/2 tsp
- smoked paprika1/2 tsp
- garlic powder1/4 tsp
- onion powder1/4 tsp
- saltto taste
- pepperto taste
- flour tortillas8 whole
- fresh cilantrofor garnish
- lime wedgesfor serving
- sour creamoptional
- grated cheeseoptional
Instructions
- 1
In a large bowl, combine the chicken slices with the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss until the chicken is well coated with the spices.
- 2
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken slices and cook for about 5-6 minutes, or until they are fully cooked and have a nice sear.
- 3
Remove the chicken from the skillet and set aside. In the same skillet, add the sliced bell peppers and onion. Cook for about 4-5 minutes, or until they are tender and slightly charred.
- 4
Return the chicken to the skillet with the vegetables and stir to combine. Cook for an additional 2-3 minutes to reheat the chicken and blend the flavors.
- 5
Warm the flour tortillas according to the package instructions.
- 6
Assemble the fajitas by spooning the chicken and vegetable mixture onto the center of each tortilla. Add fresh cilantro, a squeeze of lime juice, and optional sour cream and grated cheese if desired.
- 7
Roll up the tortillas and serve immediately with extra lime wedges on the side.
