Creato con AI
Chicken Fajitas
30 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- boneless, skinless chicken breasts1 pound
- olive oil2 tablespoons
- red bell pepper1 medium
- green bell pepper1 medium
- large onion1 large
- chili powder2 teaspoons
- cumin1 teaspoon
- garlic powder1 teaspoon
- flour tortillas8 small
Istruzioni
- 1
Slice the chicken breasts into thin strips.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 3
Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of olive oil.
- 5
Slice the red and green bell peppers and the onion into thin strips.
- 6
Add the sliced peppers and onion to the skillet and sauté until they are tender, about 5 minutes.
- 7
Return the chicken to the skillet with the vegetables.
- 8
Sprinkle the chili powder, cumin, and garlic powder over the chicken and vegetables. Stir well to combine.
- 9
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
