1Slice the chicken breast into thin strips.
Slice the bell peppers and onion into thin strips.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Add the chicken strips to the skillet and season with chili powder, cumin, salt, and pepper.
Cook the chicken for about 5-7 minutes until fully cooked and browned. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil.
Add the sliced bell peppers and onion to the skillet and sauté for about 5 minutes until they are tender.
Return the cooked chicken to the skillet and mix with the vegetables.
Squeeze the juice of one lime over the chicken and vegetables, and stir well.
Warm the flour tortillas in a separate pan or microwave.
Serve the chicken and vegetable mixture in the warm tortillas.
Enjoy your delicious Chicken Fajitas!