Palak Paneer

Instructions

1. 1

   Blanch the spinach in boiling water for 2-3 minutes until wilted. Drain and refresh in cold water to retain the green color. Puree the spinach in a blender and set aside.

2. 2

   Heat 1 tablespoon of oil in a pan. Add the paneer cubes and fry until golden brown on all sides. Remove the paneer and set aside on a plate.

3. 3

   In the same pan, add the remaining oil and heat. Add cumin seeds and let them splutter. Then add finely chopped onions and sauté until they turn translucent.

4. 4

   Add minced garlic and ginger, and cook for another minute until the raw smell disappears.

5. 5

   Add finely chopped tomatoes and cook until they are soft and mushy.

6. 6

   Stir in the spinach puree and let it cook for 3-4 minutes. Add garam masala, salt to taste, and mix well.

7. 7

   Add the fried paneer cubes to the spinach mixture and cook for another 2-3 minutes.

8. 8

   Lower the heat and add the cream, stirring continuously until well combined. Cook for another minute.

9. 9

   Turn off the heat and add lemon juice. Mix well.

10. 10

    Serve hot with Indian bread or rice.