Créé avec l’IA
Bacon Cheeseburger Casserole
90 min 551 kcal par portion Moyen
Ingrédients
4 Portions
- hamburger1 lb
- medium onion1 each
- medium potatoes4 each
- shredded cheese1 cup
- milk1 cup
- butter2 tablespoons
- bacon4 slices
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
- 3
Add the hamburger and chopped onion to the skillet with the bacon grease. Cook until the hamburger is browned and the onions are soft.
- 4
While the meat is cooking, layer the thinly sliced potatoes in the bottom of a greased 9x13 inch baking dish.
- 5
Once the hamburger and onions are cooked, spread the mixture evenly over the potatoes.
- 6
Sprinkle the cooked bacon pieces over the hamburger layer.
- 7
In a small saucepan, melt the butter over medium heat and whisk in the milk until well combined. Pour this mixture over the bacon and hamburger layers.
- 8
Top everything with the shredded cheese, spreading it evenly across the casserole.
- 9
