Seared Filet Mignon with Truffle Oil Drizzle

Instructions

1. 1

   Remove the filet mignon steaks from the refrigerator and let them come to room temperature, about 20-30 minutes before cooking.

2. 2

   Season the steaks generously with salt and freshly ground black pepper on both sides.

3. 3

   Heat a skillet over medium-high heat and add the olive oil.

4. 4

   Once the oil is hot, place the steaks in the skillet and sear them for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

5. 5

   Remove the steaks from the skillet and let them rest for 5 minutes to allow the juices to redistribute.

6. 6

   Drizzle each steak with truffle oil and garnish with fresh herbs before serving.