Truffle Oil-Infused Filet Mignon

Instructions

1. 1

   Remove the filet mignon steaks from the refrigerator and let them come to room temperature, about 20-30 minutes before cooking.

2. 2

   Preheat your skillet over medium-high heat. While the skillet is heating, season both sides of the steaks with salt and freshly ground black pepper to taste.

3. 3

   Once the skillet is hot, add the unsalted butter and allow it to melt and foam.

4. 4

   Place the filet mignon steaks in the skillet and sear them for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.

5. 5

   Just before the steaks are finished cooking, drizzle 1 tablespoon of truffle oil over each steak, ensuring to coat them evenly.

6. 6

   Remove the steaks from the skillet and let them rest on a plate for 5-10 minutes to allow the juices to redistribute throughout the meat.

7. 7

   Serve the truffle oil-infused filet mignon steaks with your choice of sides, and enjoy the luxurious flavors.