1Créé avec l’IA
Spinach and Ricotta Stuffed Pasta Shells
50 min Moyen
Ingrédients
4 Portions
- jumbo pasta shells24 pieces
- ricotta cheese2 cups
- spinach, chopped1 cup
- parmesan cheese, grated1/2 cup
- egg1 piece
- marinara sauce2 cups
- mozzarella cheese, shredded1 cup
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375 degrees F (190 degrees C).
- 2
Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside to cool.
- 3
In a mixing bowl, combine the ricotta cheese, chopped spinach, grated parmesan cheese, egg, and a pinch of salt and pepper. Mix well until all ingredients are evenly incorporated.
- 4
Spread 1 cup of marinara sauce on the bottom of a baking dish.
- 5
Take each cooled pasta shell and stuff it generously with the ricotta and spinach mixture.
- 6
Place the stuffed shells in the baking dish on top of the sauce.
- 7
Pour the remaining 1 cup of marinara sauce over the stuffed shells.
- 8
Sprinkle the shredded mozzarella cheese over the top of the shells and sauce.
- 9
