Beefy Bread Loaf

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

3. 3

   Add the sliced mushrooms and chopped green onions to the skillet with the beef. Cook for an additional 3-5 minutes until the vegetables are tender.

4. 4

   Stir in the Worcestershire sauce, thyme, rosemary, salt, and black pepper. Cook for another 2 minutes, then remove from heat.

5. 5

   On a lightly floured surface, roll out the thawed bread dough into a rectangle shape, approximately 1/4 inch thick.

6. 6

   Spread the beef and vegetable mixture evenly over the dough, leaving a small margin around the edges.

7. 7

   Starting with one long side, roll up the dough tightly to enclose the beef mixture.

8. 8

   Pinch the seams and ends to seal the loaf.

9. 9

   Place the loaf seam side down on a greased baking sheet.

10. 10

    Make several diagonal slits on top of the loaf with a sharp knife.

11. 11

    Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.

12. 12

    Let the loaf rest for 5 minutes before slicing. Serve warm.