Créé avec l’IA
Beefy Bread Loaf
115 min 496 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef1 pound
- frozen bread dough1 loaf
- mushrooms1/2 cup
- green onions1/4 cup
- Worcestershire sauce1 tablespoon
- thyme1 teaspoon
- rosemary1 teaspoon
- salt1/2 teaspoon
- black pepper1/2 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 3
Add the sliced mushrooms and chopped green onions to the skillet with the beef. Cook for an additional 3-5 minutes until the vegetables are tender.
- 4
Stir in the Worcestershire sauce, thyme, rosemary, salt, and black pepper. Cook for another 2 minutes, then remove from heat.
- 5
On a lightly floured surface, roll out the thawed bread dough into a rectangle shape, approximately 1/4 inch thick.
- 6
Spread the beef and vegetable mixture evenly over the dough, leaving a small margin around the edges.
- 7
Starting with one long side, roll up the dough tightly to enclose the beef mixture.
- 8
Pinch the seams and ends to seal the loaf.
- 9
Place the loaf seam side down on a greased baking sheet.
