Creato con AI
BBQ Glazed Split Chicken Breast
55 min Facile
Ingredienti
4 Porzioni
- split chicken breasts with bone2 pieces
- barbecue sauce1 cup
- apple cider vinegar1 tablespoon
- smoked paprika1 teaspoon
- onion powder1/2 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your grill to medium-high heat, around 375°F (190°C).
- 2
In a small bowl, mix together the barbecue sauce, apple cider vinegar, smoked paprika, and onion powder to create the glaze.
- 3
Season the chicken breasts with salt and pepper on both sides.
- 4
Place the chicken breasts skin-side down on the grill and cook for about 5-6 minutes, or until the skin starts to brown and crisp up.
- 5
Flip the chicken breasts over and brush a generous amount of the BBQ glaze on the skin side.
- 6
Continue to cook for another 10-15 minutes, occasionally flipping and basting with the glaze, until the internal temperature of the chicken reaches 165°F (74°C).
- 7
Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.
- 8
Serve the BBQ glazed split chicken breast with your choice of sides and enjoy.
