Creato con AI
BBQ Spatchcocked Chicken
75 min Facile
Ingredienti
4 Porzioni
- whole chicken, spatchcocked1 item
- BBQ sauce1 cup
- brown sugar2 tablespoons
- apple cider vinegar1 tablespoon
- chili powder1 teaspoon
- garlic powder1/2 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your grill to medium-high heat, around 375°F (190°C).
- 2
In a bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, chili powder, and garlic powder to create the BBQ glaze.
- 3
Season the spatchcocked chicken with salt and pepper on both sides.
- 4
Place the chicken skin-side up on the grill and cook for about 15 minutes with the lid closed.
- 5
Turn the chicken over and brush a generous amount of the BBQ glaze on the skin-side of the chicken.
- 6
Continue to cook for another 10 minutes with the lid closed, then turn the chicken again and apply more glaze to the other side.
- 7
Cook for an additional 10-15 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C), applying more glaze as needed.
- 8
Once cooked, remove the chicken from the grill and let it rest for 5-10 minutes before carving.
- 9
