
Creato con AI
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper to taste.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
In a large bowl, combine the mixed greens, cherry tomatoes, and corn kernels.
Add the sliced chicken on top of the salad.
Drizzle the BBQ sauce over the chicken and salad.
Sprinkle the shredded cheddar cheese over the top.
Toss the salad gently to combine all ingredients.
Serve immediately and enjoy your BBQ Chicken Salad.