BBQ Glazed Split Chicken Breast

Instructions

1. 1

   Preheat your grill to medium-high heat, around 375°F (190°C).

2. 2

   In a small bowl, mix together the barbecue sauce, apple cider vinegar, smoked paprika, and onion powder to create the glaze.

3. 3

   Season the chicken breasts with salt and pepper on both sides.

4. 4

   Place the chicken breasts skin-side down on the grill and cook for about 5-6 minutes, or until the skin starts to brown and crisp up.

5. 5

   Flip the chicken breasts over and brush a generous amount of the BBQ glaze on the skin side.

6. 6

   Continue to cook for another 10-15 minutes, occasionally flipping and basting with the glaze, until the internal temperature of the chicken reaches 165°F (74°C).

7. 7

   Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.

8. 8

   Serve the BBQ glazed split chicken breast with your choice of sides and enjoy.