Made with AI
Mediterranean Chicken and Red Pepper Skillet
30 min 415 kcal per serving Medium
Ingredients
4 Servings
- chicken breasts4 medium
- red peppers2 whole
- carrots2 medium
- diced tomatoes1 cup
- Greek salad cheese1/2 cup
- olive oil2 tablespoons
- dried oregano1 teaspoon
- Saltto taste
- pepperto taste
Instructions
- 1
Season the chicken breasts with salt and pepper.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
- 4
Remove the chicken from the skillet and set aside.
- 5
In the same skillet, add the sliced red peppers and julienned carrots. Sauté for about 3-4 minutes, or until they start to soften.
- 6
Stir in the diced tomatoes and dried oregano, and cook for another 2-3 minutes.
- 7
Return the chicken to the skillet, nestling it into the vegetables.
- 8
Sprinkle the crumbled Greek salad cheese over the top of the chicken and vegetables.
- 9
Cover the skillet and let it cook for another 2-3 minutes, or until the cheese is slightly melted and the chicken is heated through.
