Créé avec l’IA
Banana Pancakes
15 min Facile
Ingrédients
4 Portions
- ripe banana1 piece
- eggs2 pieces
- all-purpose flour1/2 cup
- baking powder1 tsp
- salt1/4 tsp
- vanilla extract1/2 tsp
- Butter or oilas needed for cooking
Instructions
- 1
In a mixing bowl, mash the ripe banana with a fork until smooth.
- 2
Crack the eggs into the bowl with the mashed banana and whisk together until well combined.
- 3
Add the all-purpose flour, baking powder, and salt to the banana and egg mixture. Stir until just combined, being careful not to overmix.
- 4
Stir in the vanilla extract.
- 5
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- 6
Pour batter onto the skillet to form pancakes of your desired size. Cook until bubbles form on the surface and the edges look set, about 1-2 minutes.
- 7
Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
- 8
Serve the banana pancakes hot with your choice of toppings, such as maple syrup, fresh fruit, or a dollop of yogurt.
