Créé avec l’IA
Banana Pancakes
20 min 267 kcal par portion Facile
Ingrédients
4 Portions
- ripe bananas2 pieces
- large eggs2 pieces
- all-purpose flour1 cup
- milk1 cup
- sugar1 tablespoon
- baking powder1 teaspoon
- vanilla extract0,5 teaspoon
- salt0,25 teaspoon
- butter1 tablespoon
Instructions
- 1
In a large mixing bowl, mash the ripe bananas until smooth.
- 2
Add the eggs to the mashed bananas and whisk until well combined.
- 3
Stir in the milk and vanilla extract.
- 4
In a separate bowl, mix the all-purpose flour, sugar, baking powder, and salt.
- 5
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- 6
Heat a non-stick skillet over medium heat and melt the butter.
- 7
Pour a small amount of batter onto the skillet to form pancakes.
- 8
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 9
Repeat with the remaining batter, adding more butter to the skillet as needed.
