Créé avec l’IA

Banana Pancakes

Name: Banana Pancakes
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1 1/2 cups milk; 2 ripe bananas; 2 tablespoons butter

30 min 401 kcal par portion Moyen

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Ingrédients

4 Portions

all-purpose flour2 cups
sugar2 tablespoons
baking powder2 teaspoons
salt0,5 teaspoon
eggs2 large
milk1,5 cups
ripe bananas2 medium
butter2 tablespoons

Instructions

1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2
In another bowl, beat the eggs and then add the milk. Mix well.
3
Mash the ripe bananas in a separate bowl until smooth.
4
Add the mashed bananas to the egg and milk mixture, and stir until combined.
5
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6
Melt the butter in a skillet over medium heat.
7
Pour 1/4 cup of batter onto the skillet for each pancake.
8
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
9
Flip the pancakes and cook for another 2-3 minutes, until golden brown.

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