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Banana Pancakes

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Banana Pancakes

15 min Easy

Ingredients

4 Servings
  • ripe banana1 piece
  • eggs2 pieces
  • all-purpose flour1/2 cup
  • baking powder1 tsp
  • salt1/4 tsp
  • vanilla extract1/2 tsp
  • Butter or oilas needed for cooking

Instructions

  1. 1

    In a mixing bowl, mash the ripe banana with a fork until smooth.

  2. 2

    Crack the eggs into the bowl with the mashed banana and whisk together until well combined.

  3. 3

    Add the all-purpose flour, baking powder, and salt to the banana and egg mixture. Stir until just combined, being careful not to overmix.

  4. 4

    Stir in the vanilla extract.

  5. 5

    Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.

  6. 6

    Pour batter onto the skillet to form pancakes of your desired size. Cook until bubbles form on the surface and the edges look set, about 1-2 minutes.

  7. 7

    Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.

  8. 8

    Serve the banana pancakes hot with your choice of toppings, such as maple syrup, fresh fruit, or a dollop of yogurt.

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