Imitation Crab and Spinach Rice

Instructions

1. 1

   Rinse the long grain rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, add the rice and 400ml of water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is cooked and the water is absorbed.

4. 4

   While the rice is cooking, finely chop the garlic cloves.

5. 5

   In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped garlic and sauté for about 1 minute until fragrant.

6. 6

   Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.

7. 7

   Add the imitation crab to the skillet and cook for another 2 minutes, stirring occasionally.

8. 8

   Once the rice is cooked, add it to the skillet with the spinach and crab mixture.

9. 9