Sausage and Chorizo Pasta

Instructions

1. 1

   Bring a large pot of water to a boil, add the salt and pasta, and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the diced onion and cook until translucent.

3. 3

   Slice the chorizo into bite-sized pieces and add to the pan with the onions. Cook until the chorizo starts to brown.

4. 4

   Cut the frozen sausages into slices or chunks and add them to the pan. Cook until the sausages are thoroughly heated and slightly browned.

5. 5

   Sprinkle the paprika over the sausage and chorizo mixture, stir well to combine, and cook for another minute.

6. 6

   Add the cooked pasta to the pan with the sausage and chorizo mixture. Toss everything together and cook for an additional 2-3 minutes to allow the flavors to meld.

7. 7

   Taste and adjust seasoning if necessary. Serve hot.