Sausage and Chorizo Pasta

Instructions

1. 1

   Bring a large pot of water to a boil, add the teaspoon of salt, and cook the pasta according to the package instructions until al dente. Once cooked, drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.

3. 3

   Slice the chorizo into bite-sized pieces and add to the skillet with the onions. Cook for another 3-5 minutes until the chorizo starts to brown.

4. 4

   If the sausages are pre-cooked, slice them and add to the skillet. If they are raw, cook them separately according to the package instructions, then slice and add to the skillet.

5. 5

   Sprinkle the paprika over the sausage and chorizo mixture, stir well, and cook for another 2 minutes to release the flavors.

6. 6

   Add the cooked pasta to the skillet with the sausage and chorizo mixture. Toss everything together and cook for an additional 2 minutes to ensure the pasta is heated through and has absorbed the flavors.

7. 7

   Taste and adjust seasoning if necessary. Serve hot.