Creamy Chorizo Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.

3. 3

   Add the chopped onion and sauté for 3-4 minutes until softened and translucent.

4. 4

   Add the chorizo sausage (sliced or diced) to the skillet and cook for 4-5 minutes, stirring occasionally, until the chorizo is browned and releases its oils.

5. 5

   Stir in the smoked paprika and cook for 1 minute until fragrant.

6. 6

   Add the tomato purée and cook for another 2-3 minutes, stirring well to combine.

7. 7

   Reduce the heat to low and add the cream cheese. Stir until the cream cheese is fully melted and the sauce is creamy and smooth.

8. 8

   Season the sauce with salt and black pepper to taste.

9. 9

   Add the drained pasta to the skillet and toss everything together until the pasta is well coated with the creamy chorizo sauce.

10. 10

    Serve immediately, garnished with extra black pepper if desired. Enjoy your Creamy Chorizo Pasta!