Made with AI
Creamy Chorizo Pasta
30 min 360 kcal per serving Easy
Ingredients
4 Servings
- penne pasta250 g
- chorizo sausage120 g
- cream cheese100 g
- onion100 g
- tomato purée100 g
- olive oil1 tablespoon
- smoked paprika1 teaspoon
- saltto taste
- black pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 3
Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
- 4
Add the chorizo sausage (sliced or diced) to the skillet and cook for 4-5 minutes, stirring occasionally, until the chorizo is browned and releases its oils.
- 5
Stir in the smoked paprika and cook for 1 minute until fragrant.
- 6
Add the tomato purée and cook for another 2-3 minutes, stirring well to combine.
- 7
Reduce the heat to low and add the cream cheese. Stir until the cream cheese is fully melted and the sauce is creamy and smooth.
- 8
Season the sauce with salt and black pepper to taste.
- 9
