Créé avec l’IA
Sausage and Chorizo Pasta
30 min 407 kcal par portion Facile
Ingrédients
4 Portions
- pasta200 g
- frozen sausages2 items
- chorizo100 g
- onion1 item
- olive oil1 tablespoon
- salt1 teaspoon
- paprika1 teaspoon
Instructions
- 1
Bring a large pot of water to a boil, add the teaspoon of salt, and cook the pasta according to the package instructions until al dente. Once cooked, drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
- 3
Slice the chorizo into bite-sized pieces and add to the skillet with the onions. Cook for another 3-5 minutes until the chorizo starts to brown.
- 4
If the sausages are pre-cooked, slice them and add to the skillet. If they are raw, cook them separately according to the package instructions, then slice and add to the skillet.
- 5
Sprinkle the paprika over the sausage and chorizo mixture, stir well, and cook for another 2 minutes to release the flavors.
- 6
Add the cooked pasta to the skillet with the sausage and chorizo mixture. Toss everything together and cook for an additional 2 minutes to ensure the pasta is heated through and has absorbed the flavors.
- 7
Taste and adjust seasoning if necessary. Serve hot.
