Creado con IA
Berry Marshmallow Cheesecake Parfait
20 min 452 kcal por ración Fácil
Ingredientes
4 Raciones
- cream cheese200 g
- granola100 g
- butter50 g
- blackberries100 g
- marshmallows50 g
- maple syrup50 g
- vanilla extract1 tsp
Preparación
- 1
In a medium bowl, beat the cream cheese until smooth.
- 2
Melt the butter and mix it with the granola in a separate bowl.
- 3
In a small saucepan, melt the marshmallows over low heat until smooth.
- 4
Add the melted marshmallows to the cream cheese mixture and blend until well combined.
- 5
Stir in the vanilla extract and maple syrup into the cream cheese mixture.
- 6
In serving glasses, layer the granola mixture, cream cheese mixture, and blackberries.
- 7
Repeat the layers until the glasses are filled.
- 8
Chill the parfaits in the refrigerator for at least 1 hour before serving.
- 9
Serve chilled and enjoy your Berry Marshmallow Cheesecake Parfait!
