Berry Marshmallow Cheesecake Cups

Preparación

1. 1

   In a bowl, mix the graham cracker crumbs with a little melted butter until it resembles wet sand.

2. 2

   Press the graham cracker mixture into the bottom of individual serving cups to form the crust.

3. 3

   In another bowl, beat the low-fat cream cheese until smooth.

4. 4

   Melt the marshmallows in a microwave-safe bowl until they are soft and gooey, then mix them into the cream cheese until well combined.

5. 5

   Spoon the cream cheese and marshmallow mixture over the graham cracker crust in each cup.

6. 6

   Top each cup with a layer of mixed berries.

7. 7

   Drizzle the strawberry glaze over the berries.

8. 8

   Finish with a dollop of whipped cream on top of each cup.

9. 9

   Chill the cups in the refrigerator for at least 2 hours before serving.