Made with AI
Kimchi Pancakes (Kimchijeon)
Ingredients
- all-purpose flour1 cup
- rice flour1/4 cup
- kimchi, chopped1 cup
- kimchi juice1/4 cup
- water1/2 cup
- salt1/2 teaspoon
- green onions, sliced2 whole
- vegetable oilas needed for frying
Instructions
- 1
In a large mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of rice flour, and 1/2 teaspoon of salt.
- 2
Add 1/4 cup of kimchi juice and 1/2 cup of water to the dry ingredients and mix until you have a smooth batter.
- 3
Fold in the chopped kimchi and sliced green onions into the batter until they are well incorporated.
- 4
Heat a non-stick frying pan over medium heat and add a thin layer of vegetable oil to coat the bottom.
- 5
Pour a ladleful of the batter into the pan, spreading it out to form a pancake about 1/4 inch thick.
- 6
Cook the pancake for about 3 to 4 minutes on one side, or until the bottom is golden brown and crispy.
- 7
Carefully flip the pancake and cook for an additional 3 to 4 minutes on the other side.
- 8
Transfer the cooked pancake to a plate lined with paper towels to absorb any excess oil.
- 9
Repeat with the remaining batter, adding more oil to the pan as needed.
- 10
Serve the kimchi pancakes hot, with a dipping sauce if desired.
