Made with AI
Blueberry Muffins
Ingredients
- all-purpose flour1 1/2 cups
- granulated sugar3/4 cup
- salt1/2 teaspoon
- baking powder2 teaspoons
- vegetable oil1/3 cup
- large egg1 unit
- milk1/3 cup
- fresh blueberries1 cup
Instructions
- 1
Preheat your oven to 400 degrees F (200 degrees C) and line a muffin tin with paper liners or grease with non-stick spray.
- 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and baking powder.
- 3
In another bowl, combine the vegetable oil, egg, and milk. Beat well until the mixture is smooth.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Gently fold in the fresh blueberries, making sure they are evenly distributed throughout the batter.
- 6
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- 7
Bake in the preheated oven for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- 9
Serve the blueberry muffins warm or at room temperature. Enjoy!
