Créé avec l’IA
Spicy Chorizo Breakfast Nachos
25 min 627 kcal par portion Facile
Ingrédients
4 Portions
- tortilla chips200 g
- large eggs4 items
- shredded cheddar cheese100 g
- cooked crumbled chorizo100 g
- medium avocado1 item
- medium tomato1 item
- green onions2 items
- jalapeno1 item
- sour cream60 g
- salsa30 ml
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Spread the tortilla chips on a baking sheet in an even layer.
- 3
In a skillet, cook the chorizo over medium heat until browned and then evenly distribute it over the chips.
- 4
Crack the eggs into a bowl and lightly beat them. Scramble the eggs in a skillet over medium heat until just set and layer them over the chorizo and chips.
- 5
Sprinkle the shredded cheddar cheese over the top of the eggs and chorizo.
- 6
Place the baking sheet in the oven and bake for about 5 minutes, or until the cheese is melted and bubbly.
- 7
While the nachos are baking, dice the tomato, slice the green onions, and slice the jalapeno. Cut the avocado in half, remove the pit, and scoop out the flesh, then dice it.
- 8
Remove the nachos from the oven and immediately top with the diced tomato, avocado, sliced green onions, and jalapeno slices.
- 9
