Créé avec l’IA
Spicy Chorizo Mac and Cheese
30 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- elbow macaroni8 oz
- shredded cheddar cheese1 cup
- shredded pepper jack cheese1 cup
- milk1/2 cup
- cream cheese1/4 cup
- cooked and crumbled chorizo1/2 cup
- chopped green onions1/4 cup
- chopped red bell pepper1/4 cup
- cayenne pepper1 tsp
- paprika1 tsp
- black pepper1/2 tsp
- salt1/2 tsp
Instructions
- 1
Cook the elbow macaroni according to the package instructions. Drain and set aside.
- 2
In a large saucepan over medium heat, combine the milk and cream cheese. Stir until the cream cheese is melted and the mixture is smooth.
- 3
Add the shredded cheddar cheese and shredded pepper jack cheese to the saucepan. Stir until the cheeses are fully melted and the sauce is smooth.
- 4
Add the cooked and crumbled chorizo, chopped green onions, and chopped red bell pepper to the cheese sauce. Stir to combine.
- 5
Season the sauce with cayenne pepper, paprika, black pepper, and salt. Stir well.
- 6
Add the cooked elbow macaroni to the saucepan and stir until the pasta is fully coated with the cheese sauce.
- 7
Serve hot and enjoy your Spicy Chorizo Mac and Cheese!
