Crunchy Meatless Nuggets

Instructions

1. 1

   Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.

2. 2

   In a shallow dish, combine the panko breadcrumbs with The Carrot Powder.

3. 3

   Place the flour in a separate shallow dish.

4. 4

   Pour the almond milk into a third shallow dish.

5. 5

   Take the Crunchy Meat substitute and cut it into nugget-sized pieces if not already pre-sized.

6. 6

   One by one, dip each meat substitute nugget into the flour to coat, then into the almond milk, and finally into the panko mixture to coat evenly.

7. 7

   Arrange the coated nuggets on the prepared baking sheet.

8. 8

   Drizzle the Animal Syrup over the nuggets for added flavor.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the nuggets are golden brown and crispy, turning once halfway through baking.

10. 10

    Remove from the oven and let them cool slightly before serving.