Crispy Veggie Nest with White Sauce

Instructions

1. 1

   Boil the potatoes until they are tender. Peel and mash them.

2. 2

   Finely chop the beans, carrot, and green chillies. Grate the ginger and mince the garlic.

3. 3

   In a large bowl, combine the mashed potatoes, chopped beans, carrot, peas, ginger, garlic, and green chillies.

4. 4

   Add the corn flour, rolled oats, and bread crumbs to the vegetable mixture. Mix well to form a dough-like consistency.

5. 5

   Shape the mixture into small nest-like structures.

6. 6

   Crush the Kwality CornFlakes and roasted vermicelli separately.

7. 7

   Roll each veggie nest in the crushed cornflakes and then in the roasted vermicelli to coat them evenly.

8. 8

   Heat oil in a pan over medium heat. Fry the veggie nests until they are golden brown and crispy.

9. 9

   Remove the nests from the oil and drain on paper towels.