Honey Sriracha Chicken

Instructions

1. 1

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   In a bowl, whisk together the honey, sriracha sauce, soy sauce, lime juice, garlic powder, and ginger powder until well combined.

3. 3

   Season the chicken breasts with salt and pepper on both sides.

4. 4

   Place the chicken breasts in a baking dish and pour the honey sriracha mixture over them, making sure each breast is well coated.

5. 5

   Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).

6. 6

   Once cooked, remove the chicken from the oven and let it rest for a few minutes before slicing.

7. 7

   Serve the Honey Sriracha Chicken hot, garnished with additional lime wedges or chopped cilantro if desired.