Creado con IA
Honey Sriracha Chicken
240 min 374 kcal por ración Fácil
Ingredientes
4 Raciones
- Boneless skinless chicken breasts4 pieces
- Honey1/4 cup
- Sriracha sauce1/4 cup
- Soy sauce1 tablespoon
- Lime juice1 tablespoon
- Garlic powder1 teaspoon
- Ginger powder1 teaspoon
- Saltto taste
- Pepperto taste
Preparación
- 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- 2
In a bowl, whisk together the honey, sriracha sauce, soy sauce, lime juice, garlic powder, and ginger powder until well combined.
- 3
Season the chicken breasts with salt and pepper on both sides.
- 4
Place the chicken breasts in a baking dish and pour the honey sriracha mixture over them, making sure each breast is well coated.
- 5
Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
- 6
Once cooked, remove the chicken from the oven and let it rest for a few minutes before slicing.
- 7
Serve the Honey Sriracha Chicken hot, garnished with additional lime wedges or chopped cilantro if desired.
