Classic Grilled Pork Chops

Instructions

1. 1

   Preheat your grill to a medium-high heat.

2. 2

   While the grill is heating, pat the pork chops dry with paper towels to ensure proper searing.

3. 3

   Brush each pork chop with olive oil on both sides.

4. 4

   In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper.

5. 5

   Rub the spice mixture onto both sides of each pork chop, making sure they are well-coated.

6. 6

   Once the grill is hot, place the pork chops on the grill and cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) for a medium-rare finish.

7. 7

   Let the pork chops rest for 3-5 minutes after grilling to allow the juices to redistribute throughout the meat.

8. 8

   Serve the grilled pork chops with your choice of sides.