Bacon Wrapped Asparagus

Instructions

1. 1

   Preheat your oven to 400 degrees F (200 degrees C).

2. 2

   Wash the asparagus and trim the tough ends off each spear.

3. 3

   In a mixing bowl, toss the asparagus spears with olive oil, black pepper, and garlic powder until they are evenly coated.

4. 4

   Cut the bacon slices in half crosswise to create shorter strips.

5. 5

   Wrap each asparagus spear with a half slice of bacon, starting from the bottom and spiraling up to just below the tip. The bacon should be snug around the asparagus but not too tight.

6. 6

   Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper, making sure they do not touch each other.

7. 7

   Bake in the preheated oven for about 20 to 25 minutes, or until the bacon is crispy and the asparagus is tender.

8. 8

   Remove from the oven and let it cool for a couple of minutes before serving.

9. 9

   Optional: For added flavor, you can lightly drizzle the finished dish with a bit more olive oil or balsamic vinegar before serving.