1Créé avec l’IA
Truffle Oil-Infused Filet Mignon
30 min Moyen
Ingrédients
4 Portions
- filet mignon steaks2 pieces
- truffle oil2 tablespoons
- saltto taste
- freshly ground black pepperto taste
- unsalted butter2 tablespoons
Instructions
- 1
Remove the filet mignon steaks from the refrigerator and let them come to room temperature, about 20-30 minutes before cooking.
- 2
Preheat your skillet over medium-high heat. While the skillet is heating, season both sides of the steaks with salt and freshly ground black pepper to taste.
- 3
Once the skillet is hot, add the unsalted butter and allow it to melt and foam.
- 4
Place the filet mignon steaks in the skillet and sear them for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
- 5
Just before the steaks are finished cooking, drizzle 1 tablespoon of truffle oil over each steak, ensuring to coat them evenly.
- 6
Remove the steaks from the skillet and let them rest on a plate for 5-10 minutes to allow the juices to redistribute throughout the meat.
- 7
Serve the truffle oil-infused filet mignon steaks with your choice of sides, and enjoy the luxurious flavors.
