Chicken Penne Primavera

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, usually about 10-12 minutes.

2. 2

   While the pasta is cooking, prepare the vegetables. Steam the green beans and carrots until they are tender-crisp, about 3-4 minutes. Set aside.

3. 3

   In a large skillet over medium heat, add a tablespoon of olive oil. Add the halved grape tomatoes and cook for 2 minutes until they start to soften.

4. 4

   Add the shredded rotisserie chicken to the skillet with the tomatoes and stir to combine. Cook until the chicken is heated through, about 2-3 minutes.

5. 5

   Drain the pasta and return it to the pot. Add the cooked vegetables and chicken-tomato mixture to the pasta. Toss everything together until well combined.

6. 6

   If desired, season with salt, pepper, and a drizzle of olive oil or your choice of pasta sauce. Serve warm.